Tours, Events and Conferences with Pluma Latina

IFDA Solutions 2026
Sep
13
to Sep 15

IFDA Solutions 2026

  • Henry B. González Convention Center - West Lobby Corner (map)
  • Google Calendar ICS

From workshops to community gatherings, here's what we have coming up. Mark your calendar—we'd love to see you there.

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Solutions Sumit: The Roosevelt, New Orleans October 7-9, 2026
Oct
6
to Oct 9

Solutions Sumit: The Roosevelt, New Orleans October 7-9, 2026

  • The Roosevelt New Orleans, A Waldorf Astoria Hotel (map)
  • Google Calendar ICS

Honoring 120 Years. Building What's Next

For 120 years, the Meat Institute has stood alongside the people who power this industry—listening to members, adapting to change, and leading with purpose through every shift the protein industry has faced. The Solutions Summit is the next expression of that tradition.

Renamed to reflect what today's leaders actually need, this conference is not built around a single issue or a single moment. It's a member-to-member experience designed to tackle the immediate pressures reshaping our industry—from AI integration and strict regulatory shifts to supply chain volatility. We're bringing together the people, perspectives, and problem-solving that have always been at the core of what this organization does best. 

A Knowledge Sharing Experience You Can't Get Anywhere Else

The Solutions Summit brings everyone to the table in historic New Orleans for an immersive experience centered on learning, networking, and shared problem-solving. Programming spans critical business opportunities, including: 

  • Workforce & Talent Development

  • Food & Employee Safety

  • Regulatory & Policy Updates

  • Technology & AI

  • Supply Chain Resilience

  • Sustainability & Market Dynamics

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Advanced Listeria monocytogenes Intervention & Control Workshop
Oct
28
to Oct 29

Advanced Listeria monocytogenes Intervention & Control Workshop

  • Kansas City Airport Marriott, Kansas City, MO (map)
  • Google Calendar ICS

The Premier Training Resource for Listeria Control in Meat & Poultry Food Production

This intimate workshop provides a comprehensive understanding or Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards. 

Who Should Attend

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations. 

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