The Premier Training Resource for Listeria Control in Meat & Poultry Food Production

This intimate workshop provides a comprehensive understanding or Listeria control, sanitation, sanitary design, environmental monitoring, investigations, and corrective action, and critical information to help navigate regulatory issues and standards. 

Who Should Attend

Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, maintenance, engineering, microbiology, research and development, and operations.